I bring a diverse professional background to real estate, shaped by leadership, discipline, and hands-on business ownership. A veteran of the U.S. Air Force, I began my career in the technology sector before attending culinary school and spending the past 14 years in the culinary industry as a manager, executive chef, and restaurant owner.

Across each field, my focus has remained consistent: lead with integrity, solve complex problems calmly, and build systems that perform under pressure. My experience navigating high-stakes environments, managing teams, and operating a business allows me to guide clients with clarity, strategy, and steady execution.

My work is grounded in three core values: trust, integrity, and intention. Trust means doing things the right way - thoroughly and without shortcuts. Integrity means holding myself to consistent standards, even when decisions are unseen or inconvenient. Intention means moving with purpose - seeing the vision clearly and executing with discipline at every step. I bring that same steady leadership and principled approach to every client relationship and every transaction.